Matcha Organic Culinary Matcha Tea - 50grs

Matcha is a fine powder made from shaded green tea leaves in the past few weeks before harvesting. This process increases chlorophyll, caffeine and L-theanine levels, resulting in leaves richer in color and nutrients. After harvesting, the leaves are vaporized to stop the oxidation and then ground until they become a vibrant green powder.

The organic culinary matcha has a more intense and daring flavor than the ceremonial matcha, being perfect for lattes, smoothies, cakes, desserts and other creative recipes. It is an affordable way to take the matcha to the kitchen and add a healthy and energizing touch to your preparations.

Presented in a 50g premium can, it guarantees freshness, aroma and superior quality.

☕ Preparation mode: 2-3g per 200ml of hot water (non-boiling) or use in recipes as needed.